Ingredients: pork pork appropriate amount, barbecue sauce appropriate amount, appropriate amount of cooking wine, appropriate amount of leaves, ginger appropriate amount, appropriate amount of soy sauce

Home cooking roast meat practice steps

1, pork cut large sections, blanch in a pot and then cut thin slices.

2, cut the meat slices yard in a small pot, pour the wine.

3, pour two spoons of soy sauce, mix well.

4, put ginger slices, sesame leaves marinade for 24 hours.

5: Arrange the marinated meat slices on a tinfoil-lined baking sheet and spread with barbecue sauce.

6, put the baking sheet with the meat into the oven, set the temperature at: 180 degrees, the time is set at 15 minutes, the mode is the upper and lower layers at the same time baking.

7, 15 minutes, remove the baking dish to turn the meat, the other side of the meat is also smeared with barbecue sauce, and then baked for another 5 minutes can be.

The meat is cut into thin slices, the temperature of the oven is set at: 180 degrees, the time is set at 15 minutes, the mode is the upper and lower layers of the simultaneous baking.

Roasted meat especially smeared with barbecue sauce, it is recommended that the baking dish on the tinfoil, which saves a lot of late cleanup of the oven work.