How to make dried fish delicious

1. Stir-fried dried fish with pepper

Ingredients: 2 taels of dried fish, 7-8 green and red peppers root, 2 tablespoons of chopped chili pepper sauce, some onion, ginger, and garlic, 1 tablespoon of pepper, a little salt, a little light soy sauce, a little chicken essence, and a little cooking wine.

Specific production steps

1. Cut the green and red peppers into small pieces, and chop the onions, ginger and garlic.

2. Soak the dried fish in water until soft, wash and drain, heat a pan with cold oil, add onion, ginger and garlic and sauté until fragrant. Add the dried fish, add a little cooking wine and pepper to remove the smell, and stir-fry for 5 seconds. You can add an appropriate amount of water according to your own taste to avoid drying the pot.

3. Add 1-2 spoons of minced pepper sauce, stir-fry until the dried fish becomes slightly soft, add green and red pepper segments, add a little light soy sauce to enhance the flavor, stir-fry until the green and red peppers change color, and cook. The pot can be used to make side dishes, such as rice, porridge, steamed buns, etc. It is excellent.

2. How to stir-fry small dried fish with garlic sprouts

Ingredients: dried small fish, garlic sprouts, ginger, Sichuan peppercorns, dried chili peppers, and garlic.

Specific production steps

1. Cut garlic sprouts into thin slices diagonally, cut ginger into shreds, and slice garlic.

2. When the oil is 50% hot, add peppercorns, ginger, and dried chilies and sauté until fragrant.

3. Add the dried fish and stir-fry for one minute.

4. Add broth (or boiling water) and simmer for five minutes.

5. Add garlic sprouts and garlic slices, season and stir-fry evenly before serving.