1, tools: lighter, charcoal, accelerant, net rack, barbecue fork, barbecue clip (clip raw food), barbecue spatula (flip food), bamboo sticks, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles (empty bottles), tablecloths, grill apron, garbage bags.

2, seasonings: seasoning oil, salt, barbecue sauce (juice), ? chili powder (Lao Gan Ma), cumin, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger.

3, food

Meat dishes: chicken wings, pork ribs, sausage, ham sausage, beef, lamb, pork, all kinds of fish balls meatballs, chicken jen, yellow croaker, swordfish, crucian carp, squid, cuttlefish, shrimp and so on.

Vegetarian dishes: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, peppers, cauliflower, dried, stinky dried seeds, small trowel, rice cakes, slices of bread, marshmallows, lettuce (lettuce wrapped in meat) and so on.

Fruits:: banana, + papaya, apple, pear, pineapple cantaloupe, etc.

4, beverages: mineral water, cola (to grease), ? Herbal tea (to reduce the fire), orange juice, beer and so on.

Home barbecue practice:

1, materials washed, skewered.

2, brush with oil

3, put into the barbecue clip, grilling.

4, according to their favorite taste with seasoning.