Today I would like to share with you how to eat Xuanwei ham

Three simple methods

Steam rice when the rice is almost cooked. Slice Xuanwei ham and place on top of the rice. Cover and steam for a while. When the rice is fully cooked, the ham is also cooked. Ham has the aroma of rice, and rice also has the meat aroma of ham.

Steamed meat and eggs. Chop Xuanwei ham into small pieces and add eggs, salt, pepper and other seasonings. Steam for about 30 minutes. After taking it out of the pan, sprinkle with sesame oil and minced coriander.

Fried ham balls. Cut Xuanwei ham into small pieces and add salted batter, rice and egg white. Fry in the pan.

Dish name: Cabbage with cloud legs

Features: bright color, tender and delicious.

Ingredients: 500g cabbage heart, 25g steamed magnolia slices, 75g cooked ham. 5 grams of refined salt, 3 grams of MSG, 2 grams of sugar, 4 grams of cooking wine, 25 grams of water starch, 250 grams of stock, 500 grams of vegetable oil (actual consumption: 100 grams).

Production process:

Wash the cabbage hearts, drain the water, and cut them into 6 cm long strips. Cut the ham into 4.5cm and 1.5cm wide slices. Cut the magnolia slices into slices.

Put the vegetable oil into the pot and heat it to 60% heat. Add the cabbage hearts and fry them briefly. Take them out and control the oil.

Put a little oil in the pot, add stock, cabbage, cooking wine, refined salt, and sugar; then put the ham slices and magnolia slices along the edge of the pot and cook for about two minutes, add MSG, first put the cabbage heart in In the plate, heat the pot again, thicken it with water starch, and pour it on the cabbage. Serve.

Dish name: Braised rice with fresh broad beans and ham

Ingredients: Fresh broad beans (you can also choose shelled), ham or bacon, uncooked rice, salt, chicken essence

Wash the rice clean, add water and soak it for 15 to 20 minutes, then take it out and soak the remaining water for later use;

Put the rice into the wok with a larger amount than usual Use twice as much oil for cooking. When the oil is hot, turn to medium heat and sauté the ham or bacon until fragrant. When you see the fat part becomes transparent, pour in the broad beans and add half a cup of water, just enough to cover the broad beans.

After the water boils, pour the soaked rice into the pot, add salt, and stir-fry evenly

Pour the remaining water in step 1 into the pot, and add more according to your personal taste Appropriate amount of salt, because ham itself contains salt, so please add it according to your own taste. When the water boils, pour all the ingredients into the rice cooker, press the shrapnel, wait until the rice cooker jumps up, and then simmer 10 minutes is enough.

Remarks: Method 1 can be carried out according to the process of stewing rice at home. The amount of water used to soak the rice is similar to the amount of water used for stewing in the rice cooker. That is, put the index finger perpendicular to the surface of the rice, and the amount of water should be at the top of the index finger. The first joint is about 1/3 of the index finger.

Dish name: Ham and winter melon soup

Making materials: Main ingredient: winter melon (500g) Accessories: ham (80g) mushrooms (fresh) (20g)

Seasoning: Rice wine (8g) White sugar (8g) Salt (3g) MSG (2g) Green onion (5g)

Preparation method:

Remove the winter melon Cut the winter melon into 6.5 cm long, 3.5 cm wide, and 1 cm thick slices. Cut about 15 slices. Make a cut in the middle of each slice but keep it connected. Soak the mushrooms until soft.

Cut the ham into thin slices the same size as the winter melon, and cut the green onion into small pieces

Put the ham slices into the winter melon, put it into a deep plate, place 3 mushrooms in the middle, add the stock and green onions (cut into sections), 8 grams of Shaoxing wine, 8 grams of sugar, 2 grams each of refined salt and MSG, green onions, and appropriate amount of stock. Cover with microwave film and steam over high heat for 18 minutes until transparent.

The above are the cooking methods of Xuanwei ham. If you want to know more, you can check out the reference material, Zhenzong Xuanwei ham.