Moldy dried vegetables, also known as dried plum vegetables also become plum vegetables, in order to antiseptic add salt is salty. Late fall and early winter, the garden mustard moss, thumb thick, top with buds, shaped like an autumn wine, crisp and tender taste sweet. At this time, pick the heart of the vegetable and hang it to dry for a few days. When the leaves become soft, put into a pot, sprinkle salt, rubbed by hand, and so seeped out some of the vegetable juice, it will be loaded into a ceramic urn, yards of a layer of salt, filled with mustard leaves or bamboo shoots shells to the urn mouth sealed tightly. After ten days and a half months, take out the sun dry, will become a job color golden, salty and sour taste sweet moldy dried vegetables. In pickles, moldy dried vegetables with high nutritional value, its carotene and magnesium content is particularly prominent. Its taste is sweet, can open the stomach under the gas, benefit blood to produce fluids, make up for the deficiency of labor. The long years of soaking soup drink, the treatment of voice does not come out

Materials

Main ingredient: pancetta, 200g, 200g of dried plum cabbage;

Subsidiaries: moderate oil, salt, green onion, ginger, soy sauce, moderate amount of

Braised pork with dried plum cabbage

1

Pancetta, dried plum cabbage

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2

It's best to soak the dried plums when you buy them in the morning and soak them until noon before fishing them out and cutting them into pieces.

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3

The frying pan on high heat, put the bottom oil, put onion, ginger slices burst incense. Under the pork, material fried, soy sauce, stir-fry a little color

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4

Add water did not exceed the meat, with a high fire after the boil pour into the hair of the good moldy dried vegetables, add a little salt, turn to a small fire until the meat is crispy, moldy dried vegetables soft to the taste

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5

Until the pot of thickening since the gravy! After that, sprinkle some chopped green onion and stir-fry, then serve in the pot

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Tips

It is best to soak up the dried vegetables in the morning when you buy them

The dried vegetables are not only a good source of food, but they are also a great way to make sure that you have the right amount of food for you.