Ingredients ?

Pork liver moderate

Baby supplemental food pig liver puree rice paste practice ?

Slice the pork liver or chicken liver and soak it for about 30 minutes.

Boil a pot of water and when it boils, add the liver slices, make sure it is cooked

If the liver is red when you cut it open, it is not cooked yet. If you cut it, you can not see red blood inside

completely discolored, can not be assured that if you must cook for a while to the baby to eat must be fully cooked

cut into small pieces

continue to use a knife to chop into some of the chopped into a sieve, with a grinder bowl, blender, cooking machine can be used, I am accustomed to the use of a sieve, because it does come out of the most delicate pig liver puree