Ingredients:

Beef 250g

Vermicelli 100g

Scallion moderate

Ginger moderate

Chicken essence moderate

Pepper moderate

Salt moderate

Starch moderate

Oil moderate

Methods/Steps:

1: Add salt, cooking wine and cornstarch to the cut beef.

2, stir well and marinate for fifteen minutes.

3, cut the ginger into julienne.

4, green onion cut into small pieces.

5, the fans into the water, soaked for ten minutes.

6, hot pot of oil, pour into the beef stir fry on high heat.

7, put onion, ginger, stir fry flavor.

8, inject the appropriate amount of water, chicken essence, pepper, stew over high heat for ten minutes.

9, put the fans, stir well, cook for five minutes out of the pot can be.