What parts of Pipi shrimp can't be eaten?
Pipi shrimp belongs to seafood. Don't drink beer when eating seafood. Seafood can't be eaten with fruits with high vitamin C-most people know these taboos for eating seafood. Except for the main part of shrimp meat, organs such as lungs and their excreta in other places are not suitable for eating.
Pipi shrimp is suitable for people.
Suitable for all ages; Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.
Chronic patients should not eat shrimp when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is gouty hair, and people with scabies should not eat it.
Matters needing attention in eating Pipi shrimp
Shrimp Pippi, also known as "Squilla", belongs to Arthropoda, Crustacea, Crustacea, Gastropoda (there is an order under this subclass), and there are four families below: Deep Squillae, Squillae and Squillae. Commonly known as Pipi Shrimp, Shrimp Rake, Shrimp Male Camel, Pipa Shrimp, mantis shrimp and Pistachio Shrimp. Stomatopod is the only subclass of Carnivora, among which the existing species are divided into four superfamilies: Deep Shrimp, Finger Shrimp, Shrimp and Crested Shrimp.
Pipi shrimp is rich in nutrition, especially high-quality protein, which is suitable for all ages. Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; Chronic patients should not eat shrimp when they get angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is gouty hair, and people with scabies should not eat it.
Matters needing attention in eating Pipi shrimp
Many people know that soft-shell foods such as shrimp contain high concentrations of pentavalent arsenic compounds, which will be converted into toxic arsenic when combined with a large amount of vitamin C. In fact, eating 50 medium-sized apples at a time, or 30 pears, or 10 oranges, or eating green leafy vegetables above 1.5 kg raw is considered as a large dose of vitamin C. Eating fruits or vegetables while eating shrimp is not dangerous as long as it does not exceed the above amount.
In addition, if the food is heated and cooked, the vitamin C in the food will be greatly reduced. So when eating seafood, it is best to eat fried vegetables and eat less cold dishes.
In addition, you can also choose vegetables with low vitamin C content, such as lettuce, carrots, black fungus, mushrooms, rape and so on. Instead of sweet pepper, cauliflower, cabbage, bitter gourd, green amaranth and other vegetables with high vitamin C content. Among fruits, it is also best to choose apples and pears, and avoid foods with high vitamin C content such as kiwifruit, oranges and persimmons. Drink more drinks containing protein, and it is best to drink some non-alcoholic drinks when eating seafood, such as cola, or protein drinks such as coconut milk and almond dew. Because the sugar and protein it contains will not only produce harmful substances with seafood, but also be a beneficial supplement to seafood nutrition. The reason why fruit juice and alcoholic drinks are not mixed together is because alcohol will lead to an increase in uric acid levels in the blood and induce gout; Most fruit juice is the essence of fruit, which contains high vitamin C.
Fried seafood is also common. When frying, it can be paired with alkaline vegetables, such as seafood fried asparagus, fried loofah, shrimp balls and so on. Vegetables are also rich in vitamins, minerals and cellulose, which are not available in seafood. In addition, because the fat content of seafood is very low, some nuts rich in protein and fatty acids, such as cashew nuts and pine nuts, can be properly matched.