Summary: ointment can be divided into animals and plants. Plant cream is generally used to decorate flowers. Animal cream is suitable for mousse cake. Cream is a milky white liquid and looks like milk.
1 animal fresh cream is extracted from milk, and the fat content is between 47%- 10%, and the content of different brands is different. This kind of cream completely depends on milk without other complex ingredients, and retains calcium and some nutrients in milk.
Vegetable butter is mainly hydrogenated from vegetable oil, and its components include hydrogenated components such as palm oil and corn syrup. Nutrition is not as rich as animal fresh cream. In addition, syrup was added during the processing, which was sweeter than animal cream. The taste is refreshing like an animal, with the fragrance of milk.
Generally, the shelf life of animals is shorter than that of plants, so they cannot be frozen in the freezer. After freezing, water and oil are separated. Plants can be frozen, thawed and used directly.
Animals have higher water content than plants, so they should be used immediately after being sent away, especially when decorating cakes. So the cake shops outside basically use vegetable cream.
In terms of price, plants are cheap and animals are expensive, and most of them are imported.
However, it is recommended to try animal cream, because vegetable cream and hydrogenated oil contain a lot of trans fat, which is easy to block blood vessels. Long-term use is not only easy to cause obesity, but also easy to cause cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, arteriosclerosis and diabetes.