It looks like chicken, sweet and delicious, containing 4 1.3% fat, 35% protein and 6.8% lactose. It is a unique food of the Bai nationality and can be eaten in various ways.

Milk fan is a kind of cheese eaten by Bai nationality in northwest Yunnan. It's called yenx seinp[IPA j33 s? 42] 。 Made of milk. Milky white, flaky, rolled, shaped like a folding fan, hence the name milk fan. Eat raw, dry, fried, fried and baked. This is a good dish to go with wine. It can also be used for cooking materials such as cloud legs. Chopped and added to the second sweet tea in the three teas.

Milk fan is made by boiling fresh milk, mixing it with 3: 1 edible acid, refining and concentrating it, making it into thin slices, and winding it around a thin rod to dry. It should be a special kind of cheese. Milk fans can be used in various dishes, such as cold salad, deep frying and barbecue. Its famous dish, shredded milk powder, swells at the entrance and melts at the entrance. Other sets of fried, salt and pepper are unique.