If we classify wines based on drinking time, there are differences between pre-dinner wines (appetizers), table wines, after-dinner wines and special drinks;

If we use alcohol According to the different content, wines can be divided into low-alcohol wine, medium-alcohol wine and high-alcohol wine;

If wines are divided according to their properties, they can be classified into three major categories:

(1) Fermented alcoholic beverages, including wine, beer, rice wine, fruit wine, etc.

(2) Distilled alcoholic beverages, including Chinese liquor, French brandy, whiskey, Dutch gin, vodka, rum, and tequila.

(3) Refined and comprehensively reconstituted alcoholic beverages, including British gin, liqueur, vermouth (absinthe), bitters, medicinal wine, etc.