Chicken thighs home practices:

With: pipa legs 6, 20 grams of cooking wine, 20 grams of dark soy sauce, 20 grams of oyster sauce, 10 granules of rock sugar, 10 grams of salt, green onions and ginger in moderation, 2 star anise, 2 slices of coriander, cinnamon, 1 piece of cinnamon, pepper, 1 small handful of peppercorns.

1, prepare all the ingredients.

2, chicken thighs with a toothpick or fork, fork holes in the surface to facilitate the flavor.

3, into the pot with 20 grams of cooking wine blanching.

4, the pan into the cooking oil, add rock sugar fried sugar color.

5, into the onion ginger seasonings stir-fried flavor.

6, pour in the chicken thighs stir fry.

7, pour 20 grams of soy sauce.

8, 20 grams of oyster sauce.

9, add 10 grams of salt, add water that does not exceed the chicken thighs, and cook for 30 minutes.

10, delicious chicken thighs are ready.