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Where is the red mushroom originated in China?
Red mushroom is also known as almond mushroom, true red mushroom, red yeast, red yeast, red yeast. It belongs to the class Kombucha and is a kind of fungus. So where are the red mushrooms distributed in China? Where is the best quality of red mushroom?

Growing Environment Requirements of Red Mushroom

The wild edible mushroom, named for its bright red color, can enhance human immunity. A rare wild edible fungus growing in the primitive forest, its growing conditions are very delicate. Only in high temperatures, rainfall in the summer and fall season to grow, but it can do not want to plant in other mountainous areas.

Where are red mushrooms located?

The Red Mushroom is mainly distributed in Sichuan, Hunan, Guangxi, Fujian and Xiangbei, without exception in the south. The Red Mushroom usually grows in summer and fall, mostly in deep forests, where the humid climate is most suitable for the growth and development of the fungus. The fruit of the Red Mushroom exudes a special flavor, and its surface is red, but its flesh is white. Bugs in the mountains often eat red mushrooms. Many wild crimson mushrooms are found in Wuyi Mountain in Fujian Province and Fuyi Mountain in Henan Province. Most grow in the mountains of southern China anyway.

How to choose good quality crimini mushrooms?

Red mushrooms can have not been artificially cultivated until now, so it is an all-natural food. You can refer to the following five points to identify red mushrooms:

1. Umbrella: the top center of the umbrella of red mushrooms is dark red or dark purple, slightly darker than the color around the umbrella, and some of them will have yellow spots.

2. Stalk: The stalk of the Red Mushroom is solid, and there are several wormholes in the foot of the mushroom when it produces sporoderm.

3. Gill: Observe the gills under the cap of the crimini mushroom. The gills of crimini mushroom are thick and slightly silvery gray.

4. Soak: red mushrooms will lose color after soaking, the color will be uneven after dispersing, the water color changes slowly and the water color is clear. Smells good, dyed mushrooms have a slight irritating odor.

5. Taste: red mushroom soup is sweet and savory, the soup is fresh and tasty, but the mushrooms are not too good, slightly astringent, and the large mushrooms have a slightly dull taste.

The above is some knowledge about the distribution area and identification of crimini mushrooms shared by SchoolEasySearch. If you want to buy red mushrooms, you can use this knowledge.

Red mushrooms, yours are too big for me to eat.