2. Add Jiushun ginger juice to the pot.

3. Add soy sauce, salt and spiced powder, mix well and marinate for 1-2 hours.

4. Put salted fish into flour and fill it with flour.

All the small fish are covered with flour and let stand until the fish absorb the flour by themselves.

6. Put the oil in the pan and fry the fish at the oil temperature of 170 degrees.

7. fry until the skin is crisp, remove and cool.

8. Fry in the oil pan for the second time to make the fish crisp.

9. Drain the oil and take it out. Sprinkle a layer of cumin powder to eat.