Boiled corn should be more tender and smooth. Choose fresh corn and add some salt when cooking. Here are the specific methods:

Preparation materials: some fresh corn, 800g clean water, and appropriate amount of salt?

1. Select fresh corncob and peel off the leaves for later use.

2. Peel off the corn, only the innermost leaves are wrapped. Cut off the corn at the tip of the corn with scissors.

3, the level is like corncob, and the lid is simmered for 30 minutes.

4. When the corn is almost ripe, add some salt to taste.

5. Cooked corncob can be delicious when it is out of the pot.