Golden tofu balls, milky tofu, Ningbo rice cakes, meat buns, Xinjiang naan, Dali quiche, crab cakes
Eggs and cheese, baked matsutake mushrooms in cream, wontons, nordon ham, milk tea , shimeji matsutake mushrooms with fried rice, stir-fried matsutake mushrooms with diced celery and lotus root
Simmered bamboo shoots in oil, Fried tri-color screwdriver with cheese, pickled dukkah, shredded lettuce and ham, ham fried rice, blood sausage, fried cauliflower with ham
Wild bamboo shoots and meatball soup, whip bamboo shoots and cowpea soup ...........