Take the skin of a piece of meat, first pour a pot of boiling water to put the skin of the meat in the swoosh, fish out and then cut into thin silk, you can also cut into dices according to your preference, but personally feel that the small pieces of point is better. Then boil a pot of water into the meat, ginger, onion, minced yellow wine began to cook, and so cook to the soup feels thick with a sense of viscosity when adding salt and chicken seasoning. When the meat skin soup all cooled is meat skin jelly, eat according to personal preference can add vinegar, garlic sauce, spicy oil, soy sauce and other seasoning. In order to look good, after cooking cut some spinach and carrots shredded into the soup on the fire. Cook for a long time the vegetables will change color. The disadvantage is that this put the vegetables of the meat jelly is best to do the same day to eat the same day, I was done in the morning, just in the evening you can start eating it!

Crystal Meat Jelly

2 Methods

Seasoning

Soy sauce, salt, monosodium glutamate (MSG), pepper, a little bit of each

Process

(1) Wash the meat skin in water and then cut it into shreds into a pot and cook it through over a low heat.

(2) Add green beans, carrots, peanuts and peanuts to the boiled meat skin and pour into an ice bowl.

(3) When cooled, cut into small cubes and serve with garlic.

Flavor characteristics: crystal clear, soft and smooth texture, salty and fresh mouth.

Note: Cooking meat skin should be cooked on low heat.

3 method three

Raw materials

Lean pork 1 kilograms, 2 eggs, 50 grams of knotty chips, 1 egg white, 250 grams of tomatoes, 15 grams of canned peas, 100 grams of lettuce leaves, 50 grams of carrots, 125 grams of horseradish salsa, 50 grams of green onions, 25 grams of celery, 10 grams of young celery leaves. Fine salt, monosodium glutamate, chicken broth each moderate amount.

Making process

1, lean pork washed, remove the sinews; scallions peeled, celery pick tendons, washed; the carrots peeled, washed.

2, eggs boiled and shelled, cut into round whole slices; soak the knotty slices in cold water for 40 minutes, soften, decant the water.

3, boiling pot of water, add green onions, celery and whole carrots, boil, put lean pork, when the water boils again skimming foam, transferred to warm fire simmering; carrots cooked, immediately removed, dry, cut into flower-shaped pieces; lean pork cooked, destroyed into slices, to be used.

4, and then the broth into another pot, put the softened junction force piece, add egg white, with a little stirring, on the micro-fire cooking for about 1 hour (the fire to maintain the state of seemingly open for good) to be clear when the soup under the monosodium glutamate, salt, filtered through a net gauze, sheng into a clean container, cooled to be used.

5, the pig slices, peas, carrots, carrot flowers, egg slices, celery, when laid in the refrigerator as a special mold for jelly, poured into the chicken broth, into the refrigerator to cool for a few minutes, to be the main ingredients and toppings condensed clean, and then pour the remaining broth into the refrigerator, the second cooling.

6, when serving, the pork jelly buckle in the plate, around the tomato and lettuce leaves, with degrees of single with horseradish sauce.

Features: crystal clear, transparent color, fresh and tasty.