Mangoes can be eaten with eggs.

There is no food incompatibility between mangoes and eggs.

A, mango food incompatibility

Garlic

Mango contains a large number of amino acids, fruit acids, proteins, etc., these nutrients contain more irritating substances, when it comes into contact with the human body's skin, may cause allergies, and in severe cases, there will be redness and swelling of the skin, Pain phenomenon. Therefore, it is best not to eat mango with garlic and spicy things to avoid skin irritation, and mango eat more on the human kidney is also harmful.

Seafood

Mango seafood raw and cold platter actually have a lot of people like to eat, but the two overconsumption is actually harm the stomach. Crab and other seafood for cold food, eat with mango is easy to hurt the stomach and diarrhea. Some seafood and mango together will cause allergies, it is best to eat fruit after a meal.

Scallions.

Scallions and mango eaten together will easily induce disease, we get the body is a burden.

Mango and Pineapple

Mango and pineapple are two allergy-prone foods, so mango and pineapple itself contains chemical components that are prone to cause allergic skin reactions. It has an irritating effect on the mucous membranes of the skin and can cause redness and swelling of the lips and mouth, itchy and painful, so it's best not to eat it all together.

Two, eggs, food grams

Eggs + persimmons

Persimmons have a certain amount of tannins, eggs are rich in proteins, eaten together may lead to gastric substances too late to digest, which triggered vomiting, abdominal pain based gastrointestinal diseases, easy to birth stones.

Eggs + sugar

Sugar contains a lot of fructose-based lysine, eggs eggs are rich in amino acids, the combination of the two are prone to the formation of precipitation in the stomach, easy to aggravate the burden of the digestive tract, so can not be consumed together.

Eggs + rabbit

Eggs can not be eaten with rabbit. Li Shizhen in the "Compendium of Materia Medica" said: "Eggs with rabbit meat eaten into dysentery." In Chinese medicine, both belong to the cold food, eat together is easy to stimulate the gastrointestinal mucosa, triggering abdominal pain, diarrhea and other gastrointestinal disease symptoms.

Eggs + snowdrop fruit: not conducive to the absorption of protein.

Eggs + sweet potatoes: eat together will be abdominal pain.

Eggs + monosodium glutamate: eggs themselves contain many of the same glutamic acid as the composition of monosodium glutamate, so scrambled eggs with monosodium glutamate, not only can not increase the fresh taste, but will destroy and cover the natural fresh taste of eggs.

Eggs + tea: tea in addition to alkaloids, there are acidic substances, these compounds and eggs in the combination of iron, the stomach has a stimulating effect, and is not conducive to digestion and absorption.

Eggs + goose: eat together to hurt the energy, damage to the spleen and stomach.

Eggs + pineapple: the protein in eggs and pineapple fruit acid combination, easy to make protein coagulation, affecting digestion.

Egg + tea: affect the body's absorption and utilization of protein.

Eggs + soy milk: eaten together will affect the absorption of nutrients.

Eggs + soy milk: eggs in the mucus protein is easy and soy milk in the trypsin combination, resulting in a substance that can not be absorbed by the body greatly reduces the body's absorption of nutrients.

Eating eggs for breakfast with soy milk is not conducive to the body's absorption of protein. The first thing you need to do is to eat an egg when you drink soy milk in the morning, or beat the egg in soy milk to cook, but also many people's dietary habits. Soymilk is sweet and flat in nature, containing plant proteins, fats, carbohydrates, vitamins, minerals and many other nutrients, and drinking it alone has a strong nourishing effect. But there is a special substance called trypsin, combined with egg white ovalbumin, will cause the loss of nutrients, reduce the nutritional value of both.