ingredients

lamb 1g

green pepper 2g

red pepper 2g

onion 3g

coriander 1g

onion 8g

ginger 5g

cumin powder 4g

cooking wine 8g

thirteen spices 3g

. 4g

pepper 5g

method/step

1. Dice 1g lamb, 2g green pepper, 2g red pepper and 3g onion.

2. cut 8 grams of onion, 5 grams of garlic, 5 grams of ginger and 1 grams of coriander.

3. Take the pot and put it in clear water. Blanch the diced lamb in the pot until it is cooked, and put it on a plate for later use.

4. put oil in another pan, heat it, add 8g of dried chili, 5g of garlic slices, ginger slices, scallions and pepper, and stir-fry until fragrant. 5. Put the cooked diced lamb into the pot, and add 4 grams of salt, 5 grams of pepper, 5 grams of chicken essence and 3 grams of thirteen spices.

6. Pour 8g of wine and 6g of soy sauce, stir-fry and color, add 6g of pepper noodles, add appropriate amount of water to replenish juice, add onion pieces and stir-fry for a while.

7. Add green and red pepper slices, stir-fry and sprinkle 4 grams of cumin powder, stir-fry until cooked, put them in a pan, and spread coriander segments.

Precautions

Meat should not be cooked for too long. You can cook it for about 1 minutes and taste it, or it will not taste good if it is cooked too long.