The recipe for king crab porridge is as follows:

Wash the scallops and soak them in hot water, wash and blanch the ribs.

Add three slices of ginger to the pork ribs and cook in a pressure cooker for 10-15 minutes (please ignore the chicken feet, just cook them together if you have them at home).

While the ribs are cooking, wash the king crabs, wash the oysters, peel the shrimps, cut the ginger into shreds, and mince the coriander.

After cooking the ribs, pick up the ribs and make other dishes. The soup is used to cook porridge. If there are no ribs, you can just cook white porridge!

After the porridge is cooked, put the scallops in and cook, and pour in the water for soaking the scallops.

After boiling, add the king crab first, then add the shrimp and oysters (if there is no rib soup, add pork slices).

Add the ginger shreds together, stir evenly and continue to cook.

Finally add salt, MSG, pepper, and a handful of coriander, and you’re done! (Remember to test the saltiness and adjust according to your own taste).