Shredded and sliced for mixing, stir-frying, or making soup; diced for stuffing. If you have enough experience in cooking, it is not difficult.

If you really don't know how to do it, you can cut the grain and put it in the dish as the nature of the onion, ginger and garlic to fry and eat, the dish flavor is also very delicious.

Give you a few practical practices: scrambled eggs, fried meat, fried vegetables when you add some try