1. Take a clean towel and soak it in hot water. After a while, pick it up, wrap it in a jelly mold, iron it, then buckle the mold, and the jelly can be naturally demoulded.

2. When making jelly, first brush a layer of edible oil on the mold, which should be even and thin. If there is olive oil, it is best not to use peanut oil, or put a layer of plastic wrap on the mold.

3. soak the mold in cold water for a while, then find a clean plate, buckle the mold and take out the jelly. If necessary, you can carefully draw along the wall of the mold with a toothpick, and then the jelly can be demoulded smoothly.

4. After cooling with water, put it in the refrigerator for 5 minutes and send it to the refrigerator for 3 minutes. After taking it out, it can be demoulded.