Braised meatballs belong to Shanghai cuisine. They are made by chopping pork with fat and thin alternately into minced meat, mixing with eggs, starch, salt, monosodium glutamate, etc., frying in an oil pan until golden, taking out, adding the fried meatballs into broth, hooking them with starch, and serving. This dish is delicious and nutritious, especially suitable for children. (put away)
foodstuff
Ingredients
pork
200 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
light soy sauce
of appropriate amount
white sugar
of appropriate amount
step
1. Wash the pork, I brought some fat here.
2. Chop into stuffing and enlarge the bowl
3. Cut the minced onion, ginger and garlic
4. Scallion, ginger and minced garlic in an enlarged bowl, add cooking wine and salt, and mix well.
Step 5 add an egg
6. Mix well clockwise, mix for a while, and stir vigorously.
7. To make meatballs, I used a spoon and took pictures with one hand, but I couldn't. I used a spoon, scooped up a spoonful of stuffing, and threw it back and forth with the other hand several times, throwing it hard and making it into a circle.
8. Put it in a baking tray for five minutes, 180 degrees.
9. After baking
10. Prepare shredded onion, ginger and garlic.
1 1. Heat oil from the pan, add onion, ginger and shredded garlic, and stir-fry until fragrant.
12. Add appropriate amount of water.
13. Add soy sauce
14. Add some sugar
15. Add meatballs and simmer for two minutes.
16. Finally, thicken with wet starch and add salt to serve.
Tips
When the meatballs are finally simmered, the time depends on the time when they are roasted. If they are cooked well, they can be simmered for less time. If they are not cooked, they can be simmered for a long time to cook the meatballs at this time.