Ingredients: bean dregs, 1 egg, a little flour, salt, black pepper, oyster sauce and chopped green onion.

1. After grinding soybean milk with a juicer or juicer, there will be bean dregs every time. Don't throw them away, pour them into the basin.

2. Add 1 egg, a little flour, salt, black pepper, oyster sauce and appropriate amount of water and mix well. (Flour doesn't need too much, just a little, which plays a bonding role. It's all bean dregs. It's loose. Whether water is added or not depends on the amount of bean dregs. )

Because you want to make pancakes, you don't need much water, so you don't need to paste them. Finally, add chopped green onion.

4. Dig a spoonful of mixed bean dregs with a spoon, gently knead it into a ball in the water and squash it. Don't push the bean dregs too hard, they will come loose. Just pat them a few times. )

5. Put the oil in a non-stick pan, add the bean dregs cake and fry it on low heat. Don't turn the bean dregs cake all the time after it is put into the pot. It is best to use a non-stick pan, otherwise it will stick easily. )

6. After frying until the bottom is golden, turn over, continue to fry until golden brown, and take out the pot.