Accessories: 250g of purified water, salt, sesame oil, peanut oil, green onion, ginger and garlic, corn starch, corn starch

Step by step:

1. Prepare the raw materials

2. Add a little green onion, ginger and garlic in the minced meat, sesame oil, soy sauce, salt, corn starch and stir well.

3. Add pure water to the eggs, add a little sesame oil, salt, mix well

4. Strain the egg mixture

5. Strain the egg mixture into a container, cover it with a lid, without a lid with a plate buckle tightly, cold water in the pot to steam

6. Cover the lid of the pot and steam for about 16 minutes, after the water boils, open the medium heat

7. Tender and smooth egg custard steamed

8. pan into a little peanut oil, burned to fifty percent hot, poured into the minced meat stir-fried until cooked

9. fried minced meat poured into the egg custard can be

10. very tasty, yo

Tips:

One: the ratio of eggs to water is about 2:3, so that the eggs steamed out of the very tender;

Two: be sure to filter, filtering with chopsticks scraping under the filter, so that all can be filtered;