Ingredients 150g of sliced prime ostrich meat, 50g of hollandaise beans, 3 strips of celery, 50g of willow pine mushrooms, a little garlic, ginger and chili pepper

Seasoning Oyster sauce 1/T, chicken powder 1/2t, sesame oil 1/2t, taiyaki 1/2t, water 1/T

Marinade Taibei flour 1/T, chicken powder 1/8t, white pepper 1/ 8t, soy sauce 1/2t, water 1/T

Practice 1.Marinate with white pepper 1/ 8t, tender essence 1/ 8t, white pepper 1/ 8t, soy sauce 1/ 2t, water 1T. 8t, 1/8t tenderizer, 1/2t soy sauce, 1T water

Practice 1. ostrich meat marinated in marinade; Dutch beans, willow pine mushrooms with boiling water.

2. Stir-fry the ostrich meat in 2T of oil and remove from the pan.

3. Stir fry the ginger, garlic, and chili pepper in the remaining oil, then add the snow peas, crimini mushrooms, and celery.

4. Add ostrich meat and seasonings and stir fry evenly.

Name: Ostrich Meat Stir-Fry

Ingredients: 150g sliced ostrich meat, 100g dried five-spice beans, 4 stalks of celery, 6 small mushrooms, 1 slice of ginger, 1 stalk of chili, 3 cloves of garlic, 1t of five-spice peanuts

Seasonings: Soy Sauce 1/2t, Oyster Sauce 1t, Pepper Powder 1/8t, Chicken Powder 1/4t, Shaoxing 1t, sesame oil 1t

Marinades. 1t tai bai powder, 1/8t chicken powder, 1/8t white pepper, 1/8t tenderizing essence, 1/2t soy sauce, 1t water

How to do it 1. Marinate the ostrich meat with marinade; cut other ingredients into long strips.

2. Stir fry the ostrich meat in 2T of oil and remove from the pan.

3. Stir fry the ginger and garlic in the remaining oil, then add the mushrooms and dried beans, then add the meat, celery and chili peppers

1. Stir fry the meat with the seasonings, and then sprinkle the peanuts on top.

Name: Ostrich Meat Stewed with Bamboo Shoots

Ingredients: 300g ostrich cutlet, 150g asparagus or bamboo shoots, 6 mushrooms, 10 garlic cloves, 1 chili pepper, 1 garlic clove, 1T soy sauce, 1T cornstarch, 300cc of water

Seasonings: Chicken Powder 1/2t, White Pepper 1/4t, Oyster Sauce 1T, sesame oil 1T, Shaoxing Wine 1T

Measurements 1. Directions 1. Cut ostrich meat into small pieces and mix with 1T soy sauce, fry in a hot pan until the surface is dark brown; cut asparagus into small pieces.

2. Stir fry garlic, chili pepper and mushrooms in 2T oil, then add asparagus and season with seasoning

1. Add 300cc of water and cook on low heat for about 30 minutes (when the meat is tender).

3. Add the garlic cloves and mix with water to get the right consistency.

Name: Black Pepper Ostrich Meat

Ingredients: 150g of ostrich meat, 50g of insecurity, half of green peppers, 1 chili pepper, 4 cloves of garlic, 3T of black pepper sauce

Marinade: 1t of vitamin Vaiyant powder, 1/8t of chicken powder, 1/8t of white pepper powder, 1/8t of tenderizer, 1/2t of soy sauce, 1t of water

Method: 1.ostrich slices, then add marinade ingredients. Mix lightly until water is absorbed; cut ostrich and green pepper into strips.

2. Stir fry the ostrich meat in 2T of oil and remove from the pan.

3. Stir fry garlic, foreign insecurity, green pepper, chili pepper, add black pepper sauce, stir fry and then add ostrich meat

4. Stir fry evenly can be.

Name: Sea Cucumber and Ostrich Meat Soup

Materials: 200g ostrich meat, 150g sea cucumber, 8g dried huai shan slices, 2t wolfberries, 4 jujubes, 1t rice wine, 800cc of water

Seasoning: Chicken Powder 1/4t, White Pepper 1/8t, Salt 1/4t

Methods: 1.Slice the ostrich meat, cut sea cucumber into pieces, and blanch it first. Spare.

2. Boil the ostrich meat and sea cucumber in 800cc of water for about 5 minutes, and remove the oil from the surface.

3. Add Chinese yam, wolfberries, red dates and rice wine, and cook for about 20 minutes, then add seasonings.

Name: Angelica Ostrich Meat Soup

Materials: Ostrich cut meat 250g, 1 slice of Angelica, 3 slices of Rhizoma Ligustici, 2t of wolfberries, 5 jujubes, 5 slices of dried Chinese wild yam, 1t of rice wine, 800cc of water, 1t of salad oil

Seasoning: Chicken Powder 1/4, 1/8t of White Pepper, 1/4t of Salt

How to do it: 1.slices of ostrich meat, then explode it in oil, then add 800 cc of water and 1t of Rice wine. Add rice wine and 800cc of water and boil, then fish out the floating oil foam.

2. Add all ingredients and cook on low heat for 20 minutes, then add seasonings.