Pinyin for stewing: dùn, combined words: stewed beef, stewed meat, stewed pot and stewed bright.

explanation of group words

1. clear stew [qīng dùn] cooking method, without soy sauce in the soup, and stew slowly

2. stewed beef [d ù n niú rù u] refers to braised beef or canned beef, usually salted beef.

3. the name of stewed meat [dê nê rê u].

4. Stew pot [dê n guō]: A deep cooking utensil with two handles opposite to each other, which is used for stewing or boiling [food ]

5. Stew the place name of [dê n huá ng]. It is one of the four oases in Gansu Province. China's ancient silk was transported to the west through this route, which was an important stronghold on the Silk Road. Today, Gan Xin Railway passes through this, and its position is important. Also known as Dunhuang.

stroke order

point, left, left, point, horizontal, vertical folding/vertical bending, vertical, vertical bending hook

Interpretation

1. Put the goods in a bowl or other utensils, and then put them in water to warm them up: ~ wine. ~ medicine.

2. A cooking method. Put the raw materials and seasonings into the pot, add a certain amount of water, boil and cook with slow fire for a long time to make them mature.