1, pregnant women can eat some pig's foot ginger vinegar in moderation. Pig's foot ginger vinegar has the functions of stimulating appetite, replenishing blood and calcium, beautifying face and skin, warming meridians and replenishing blood, and preventing colds. People believe that pregnant women inhale a lot of "wind" during childbirth, and they must borrow old ginger to dispel it. Cooking with Tian Ding sweet vinegar and pig's feet is to melt the calcium of pig's feet bones with black vinegar, which can be supplemented by pregnant women after drinking.

2. In addition, pig's foot ginger vinegar is the best tonic food for women with deficiency of both qi and blood, cold constitution (cold hands and feet), abortion or chronic illness. You can feel warm and refreshing immediately after eating, and your appetite will increase. Eat a few more times, and your face is no longer pale. People with menstrual disorder can regulate menstruation and replenish blood after eating, with smooth blood and rosy complexion. For female friends, pig's foot ginger vinegar can be eaten all year round, especially in autumn and winter and spring, and it is more comfortable after eating in colder seasons. Therefore, it is beneficial to eat some pig's foot ginger vinegar during pregnancy.

3. However, ginger vinegar from pig's feet has the effect of promoting blood circulation. It is not recommended for pregnant women to use ginger from pig's feet as a daily health care product to nourish their bodies. After all, there is a risk of miscarriage. In addition, the physical characteristics of pregnant women themselves are "a pot of fire before delivery", which is easier to get angry. If you still eat pig's foot ginger vinegar often, it will cause physical discomfort.