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The simple method of rich chicken, how to make rich chicken the most authentic
Composition details

Chicken1200g

Lotus leaf 30g pork tenderloin150g

Lentinus edodes (fresh) 30g, bamboo shoots 1 10g.

5 grams of glutinous rice flour and 50 grams of scallion.

75g of vegetable oil and 5g of ginger.

20g of soy sauce and 25g of cooking wine.

2 grams of salt and 5 grams of monosodium glutamate.

5 grams of sugar, 40 grams of winter vegetables.

Detailed steps of rich chicken practice

1. First cut off the sole of the chicken, then pat it flat with the back of a knife (the chicken bone is broken, but don't break the skin), marinate it with onion (pat it flat), ginger (pat it flat), soy sauce and cooking wine 10 minute, soak the mushrooms and remove the pedicles, pork tenderloin, mushrooms, winter vegetables, bamboo shoots and cooking wine. 2. Fry the oil in a half pan and heat it. Add chicken and fry until golden brown. 3. Heat 20 grams of oil in a wok, add pork tenderloin, mushrooms, winter vegetables, bamboo shoots, peppers and onions, stir-fry until cooked, pour corn starch water, stir-fry evenly, and put it into the chicken belly. 4. Move the chicken to cellophane, wrap it in three layers, tie it with hemp rope, then wrap it in two layers of lotus leaves, also tie it with hemp rope, then wrap it in tin foil paper, put it in the oven, bake it for about 2.5 hours on medium heat, take it out and serve it on a plate.

Production skills:

This product has a frying process, which requires about 300 grams of vegetable oil.

This product needs 1 piece of foil paper and about 500 cm of hemp rope.