Vegetarian chicken 1 strip

Proper amount of onion and ginger

Star anise 1-2

Cinnamon 1 piece

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of sugar

method of work

1. Vegetarian chicken is rinsed and dried, and cut into pieces with a thickness of one centimeter.

2. Heat the oil in the pan (a little more oil), add the vegetarian chicken slices and fry them slowly over low heat. After one side is fried to golden brown, turn it over and fry it to golden brown, and then put it out for later use.

3. Leave the bottom oil in the pot and saute shallots, ginger, star anise and cinnamon.

4. Pour in cooking wine and soy sauce, add a little more sugar, add enough boiling water (so that every piece of vegetarian chicken can be soaked in soup) and boil.

5. Put the fried vegetarian chicken into the soup and cook for ten minutes until it tastes delicious.

6. When the soup is slightly dry, you can start the pot.