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How to make rice paste with rolled flour?
500g of rice flour, 50g of corn starch, 20g of crude oil, 20g of refined salt10g, 750g of clean water, 50g of boiled water and 50g of raw flour. Be careful to knead the dough slowly, because it is impossible to get pimples inside. Don't put the water once, put it twice, and add it properly during the mixing process. Finally add water.

When the rice slurry prepared by the superior rice rolls rice slurry formula is fished by hand, the rice slurry will leak through the fingers, not too thin or too dry.

Content expansion:

Rice slurry is made of rice, which is different from soybean milk. It's a very popular drink in China breakfast shop. Recently, some western-style breakfast shops in Taiwan Province Province have also introduced rice paste.

Exercise:

1. Fried peanuts.

2. Soak white rice in water for one night.

3. Then break the white rice and peanuts with a blender.

4. Add it to water and cook it.

5. Stir when cooking, depending on your preference.

6. Add sugar after boiling.

If you like ice, you can put it in the refrigerator.