Noodles with scallion oil is a staple food often eaten by everyone, fragrant, young and old, loved by the people. Here is my share of the classic practice of mixing noodles with scallion oil, let's take a look together.
Method 1
Main Ingredients
100 grams of noodles, 1 small green onion, 1 teaspoon of soy sauce, 1 millet pepper, 1/2 teaspoon of vinegar, 1/2 teaspoon of sugar, 1 tablespoon of vegetable oil.
Methods
1, the ingredients are ready, white onion, green onion, chopped, millet pepper chopped.
2. Take a larger . Bowl, put 1 teaspoon of soy sauce, 1/2 teaspoon of vinegar.
3, put 1/2 teaspoon of sugar, mix into a sauce and set aside, boil water in a pot, put the noodles to cook.
4: Put the cooked noodles into a bowl and mix well. Heat oil in a pan and sauté the scallions and peppers.
5, popping good onion oil poured on the surface, sprinkle with chopped green onion can be.
Cooking Tips
1, the noodles can not be cooked too long, oh, cooked to just cooked, the body of the noodle a little bit hard when off the fire, a little bit smothered for a while.
2, the noodles do not need to be over cold river, cooked to just cooked out, while the heat mix to eat better.
Practice 2
Ingredients
Hanging noodles for one person, 100g of green onions, 60ml of soy sauce, 80ml of cooking oil, 50ml of dark soy sauce, 30g of sugar.
Practice
1, green onions. Wash, cut off the white part of the green onion do not, the green leaf part cut into long sections. Soy sauce mixed with soy sauce.
2, the pan is hot, pour the oil, small fire will be fried scallion segments into caramelized yellow.
3, then pour in the soy sauce and old soy sauce, sugar, cook until bubbling can turn off the heat.
4, the pot of water is hot, the following, cooked and fished out into a bowl.
5, scoop two spoons of green onion oil sauce with the noodles and mix well.
6, the remaining green onion oil cooled, poured into a clean bottle sealed, refrigerated storage, take when needed.
Method 3Main Ingredients
Noodles (260 grams), lard (10 grams), cucumber julienne (50 grams), green onion (5 grams), ginger (5 grams).
Practice
1, green onion, ginger chopped, star anise, cinnamon washed.
2, put oil in the pot, put green onions, ginger, star anise, cinnamon stir fry flavor.
3, add cooking wine, soy sauce, sugar, salt, chicken essence.
4, pour in the soup to boil.
5, turn to low heat and cook for 20 minutes.
6, pour the cooked soup into a bowl.
7, put water in the pot to boil, put the noodles and cook for 3 minutes.
8: Drain the water and put it into the bowl of sauce.
9, stir.
10: Chop the green onion and cut the cucumber into thin julienne strips.
11, sprinkle with shredded cucumber and chopped green onion.
Practice 4Main Ingredients
250g of noodles, the right amount of oil, the right amount of green onions, the right amount of old soya sauce, the right amount of fresh soya sauce, the right amount of chicken essence, the right amount of sesame oil, the right amount of salt.
Steps
1, prepare the ingredients.
2, water boiling, put some oil, salt, under the noodles cooked.
3, the noodles out, into the cool water cool, fished into a large bowl.
4. Heat the oil in a pan, add chopped scallions and stir, pour into a small bowl.
5, with the scallion oil, fresh pump, old soy sauce, vegetable oil, sesame oil, chicken essence, mix into the sauce.
6: Add the noodles to the sauce and mix well.
7, sprinkle with chopped green onion.
Tips
1, like spicy, put some chili oil.
2, the old soy sauce and fresh soy sauce already have a salty flavor, so you can also do without salt
Directions 5Main Ingredients
Hanging Noodles 250g, olive oil 2 tbsp, chopped green onion, a little, a pinch of fresh, a little sugar.
Methods
1, prepare cold water.
2. Prepare chopped green onion while cooking the noodles.
3, the boiled noodles quickly over water to the noodle temperature (summer to cool noodles) and control dry.
4. Pour the right amount of Pinch of Yum, a little sugar on the noodles, stir quickly, let the noodles evenly colored, and then put the right amount of chopped scallions on the noodles.
5, hot oil, quickly pour the oil on the chopped scallions, and then stir the noodles evenly.
Cooking Tips
1, the pasta over the water to quickly, to reduce the degree of water absorption.
2, such as the choice of hanging noodles, after the water is at most mild, not too hot or into the weight.
3, do not put too much sugar, mainly for the taste and put.