The air fryer needs to be preheated to 180 degrees for three minutes before baking cakes. Then put the bread into the air fryer at 150 degrees for 25-30 minutes.

Preparation materials: high gluten flour, sugar, butter, milk, yeast, salt, eggs in appropriate amounts

Preparation method:

1. Use half of the flour and mix Mix the other ingredients except salt and oil evenly, then add the remaining flour and a pinch of salt and mix. When it is almost finished, pour in the oil and knead it into a dough. Leave the base oil in the oil bowl for later use.

2. Take out the dough and knead it on the chopping board until it forms a film.

3. Knead the dough into a smooth surface, cover it with warm water to keep it warm and moisturized, and ferment until it doubles in size. Press the dough lightly with your fingers to make it soft and the dough will not bounce.

4. Take out the dough and knead it to release the air, divide it evenly into small pieces, roll it out with a dough pin or your hands, add your favorite fillings and roll it up.

5. Apply the remaining base oil from the oil bowl into the mold, put the rolled petal-shaped dough into the mold, and sprinkle with a little black sesame seeds.

6. After 40 minutes, adjust the air fryer to 180 degrees and spread egg white on the bread. The bread will be cooked in 18 minutes. Remove the tin foil and bake at 150 degrees for 5-7 minutes to make the surface evenly coated. Just color.