Traditional Chinese medicine research has found that dysentery and acute enteritis can be treated by mashing 3 to 5 cloves of garlic in boiling water or taking a single head of garlic and cooking it over charcoal fire. Taking 3 grams each time can cure dysentery and acute enteritis; take several times a day. Garlic soaked in vinegar can cure cold pain in the confidant, which can be cured in 3 days.

Oral administration of garlic juice and cream can cure hyperlipidemia. Slice 4 heads of garlic, boil it in water, smoke it while it is hot, and wash the vulva to cure vaginal itching. Eating raw garlic and gargling with warm salt water is a good way to prevent Japanese encephalitis.

Allicin has a strong bactericidal effect and has obvious therapeutic and preventive value for bacterial, fungal and protozoal infections. Ancient Greek athletes used garlic as a health food, and ancient Romans used garlic to treat colds, asthma, anesthesia, convulsions and other diseases. In the 5th century AD, Indians discovered that eating garlic could enhance their intelligence and make their voices louder.

Extended information:

Six taboos on eating garlic

1. Avoid eating garlic when you have diarrhea.

This is because when patients have diarrhea, due to catching cold or eating unclean food containing pathogenic bacteria, the local mucosal tissue in the intestines is inflammatory, infiltrates the permeability variation of the blood vessels in the intestinal wall, and the intestinal glands secrete hyperactively. , causing protein, water and salt metabolism disorders, causing a large amount of body fluids to seep into the intestinal cavity. At the same time, bacteria and toxins stimulate the intestinal wall, speeding up intestinal peristalsis and causing diarrhea. At this time, the entire intestinal cavity is in a state of "supersaturated" stress. Eating garlic, a spicy food, will further irritate the intestinal wall, promote further congestion and edema of blood vessels, and cause more tissue fluid to flow into the intestines. inside, aggravating diarrhea.

2. Avoid eating garlic on an empty stomach to prevent acute gastritis.

3. Avoid eating too much garlic.

Adults can eat two or three cloves of raw garlic and four or five cloves of cooked garlic every day. Children should eat half of this amount. Eating more is not beneficial.

4. Avoid long-term consumption of garlic.

Garlic has the effect of hardening the intestines, which is often a cause of constipation. It can also kill a large number of intestinal bacteria, which can also cause certain skin diseases.

5. Avoid external use to avoid chapped skin.

6. Some people have special reactions to garlic, so if you feel discomfort after eating it, you should avoid eating it.

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