Pork skin stewed with kelp?

Ingredients: 250 grams of pork skin, 40 grams of dried kelp, oil, salt, oyster sauce,

scallions, garlic, cooking wine, Appropriate amount of peppercorns, aniseed, and white sugar

Method: 1. Scrape the meat skin clean, cut the processed meat skin into pieces, and blanch the meat skin with water. ?

2. Use a pressure cooker to dry kelp, add water, pressure cook for 30 minutes, wash and cut into pieces. 3. Heat the wok, pour an appropriate amount of oil. When the oil is hot, add sugar. When the sugar is hot and foaming, add the meat skin and stir-fry to make the meat skin color. 4. Put the sugar-colored meat skin into the electric pressure cooker, add a little water, add the peppercorns, aniseed, green onions, garlic, cooking wine, salt, soy sauce and oil, put it into the electric pressure cooker, cover and cook for 20 minutes. . 5. After the meat skin is cooked, put the kelp pieces into the meat skin pot and cook for 5 minutes without applying pressure.

Pork skin and tofu stewed carp?

Ingredients: 350g carp, 250g northern tofu, 150g pork skin, 10g green pepper,

5g salt , 3 grams of MSG, 5 grams of soy sauce, 4 grams of vinegar, 6 grams of cooking wine, 5 grams of coriander, 20 grams of chili (red, pointed, dry), 25 grams of vegetable oil, 10 grams of green onions, 5 grams of ginger

Method: 1. Clean the carp, trim the fins and tail, cut the tofu into rectangular slices, and cut the cooked meat skin into wide strips; 2. Cut the green pepper, coriander, green onion, and ginger into fine pieces and dry them. Cut the pepper into thin strips;?

3. Place the pot on a high fire, add vegetable oil and heat it until it is 80% hot. Put the fish in the pot and fry it until golden brown on both sides. Cook in vinegar, cooking wine, Soy sauce, pour broth (750g), add cooked pork strips, tofu slices, add dried chili shreds, refined salt, minced green onion, minced ginger; 4. After boiling, simmer on low heat for 20 minutes, add MSG;?< /p>

5. Put the cooked pork skin strips and tofu slices into a soup bowl, put the fish on top, and sprinkle with minced coriander and minced green pepper.

Pork skin stewed yam?

Ingredients: 1 yam, appropriate amount of pig skin, star anise, cinnamon, grass fruit, ginger slices, salt, MSG, appropriate amount of soy sauce

< p>Method: 1. Thaw and wash the pig skin, then boil the pig skin and water together. 2. Take out the pig skin, scrape off the lard, remove the pig skin and cut into small sections. 3. Put the pig skin into a casserole, add cinnamon, star anise, grass fruit and appropriate amount of water and bring to a boil. 4. After boiling for a while, add ginger slices, 2 tablespoons of salt, 1 tablespoon of MSG, and 3 tablespoons of soy sauce. 5. When cooking pig skin, take a yam, wash and peel it, cut into pieces and soak in water.

Add the yam into the casserole and continue to cook for 1 hour.