Tools/Materials

3 eggs, one ham sausage, two garlic, half red pepper, ginger, appropriate amount of salt 01

First put the red pepper Dice the pepper, mince the garlic and ginger, cut the ham sausage with a diagonal blade, beat three eggs and set aside. 02

Add a little salt and two spoons of light soy sauce to the eggs and stir evenly.

03

Then add the chopped ginger and garlic, continue to stir evenly and set aside. 04

First add a small amount of oil to the pot until it is 70% hot.

05

Pour the mixed eggs into the pot and reduce the heat to low (the fire will easily burn) 06

After changing the heat to low, you can evenly place the ham slices and diced red peppers On top of the egg liquid 07

As shown in the picture below, let the egg liquid cook over low heat until it is almost dry, then turn it over and heat it up.

08

After both sides are cooked, it can be cooked. What child doesn’t like this effect? Special Tips

After placing the eggs in the pan, be sure to change the heat to low, otherwise it will become mushy and ugly. Unless you have a non-stick pan, it is actually recommended to use low heat for non-stick pans.