Beef Hot Pot does not need marinade.

Main Ingredients: 300g of beef meatballs, 500g of spoon shank pork, 750g of hanging dragon companion, 1 five-flower toe, 200g of beef tendon balls

Supplementary Ingredients: 2 white carrots, 1,000g of lettuce, 1 handful of celery, right amount of kuey teow, right amount of meatball soup, right amount of salsa, right amount of noodles

Technical Instructions for Chaoshan Beef Hot Pot

1. Hand-patted beef meatballs and Beef meatballs, sinewy and tasty, the soup boiled, you can put the balls.

2, spoon handle meat, Mr. Zhang Xinmin said this is the shoulder blade of beef strips, melt-in-your-mouth tender meat, soup boiling, under the beef shabu shabu to fish up.

3The tenderloin strips with a bit of fat in them are fat but not greasy, and they are very flavorful; when the soup comes to a boil, you can eat them as you go.

4: 1 strip of five-flower toes, which is the tendon muscle of the cow's leg and grows in the back of the cow's leg near the hip; there are only two small pieces in a cow, which are crispy and flavorful; when the soup comes to a boil, you can eat it as you go.

5, white radish cut into thin julienne, eat meat and then eat radish.

6: Wash the lettuce. Lettuce is a good way to finish the meat and then come back for the greens.

7, celery is a great match for soup, put celery in a bowl, ladle soup to heat, rich flavor, warm heart and stomach.

8、Family gathered around the hot pot, chatting while shabu-shabu beef, the fun is endless.