The origin of specialty kumquat
Kumquat is usually listed in autumn and winter. The origin of kumquat is in the south of China, and the common producing areas are Xinjiang, Fujian, Guangxi, Jiangxi, Hunan and the areas south of Qinling and Yangtze River.
Kumquat is a common fruit. Kumquat is generally a specialty of Fujian. The best kumquat is produced in Youxi, Fujian and Rongan, Guangxi. Generally, it ripens in the middle and late June of 10, and the listing price is per catty 18 yuan. The kumquat produced in this place has the characteristics of symmetrical fruit shape, sweet and sour taste.
Kumquat variety
There are many kinds of kumquat, among which Yangshuo kumquat, Rongan kumquat, Liuyang kumquat and Crispy kumquat are the most delicious, with large fruit shape, fragrant color and sweet taste.
Efficacy and function of kumquat
Kumquat is a kind of warm fruit, which has good effects of regulating qi, moistening lung, promoting fluid production, relieving depression, relieving cough and resolving phlegm. In addition, you can also make tea to drink or eat directly, which has the effect of relieving dry mouth and cough with excessive phlegm.
Planting and harvesting time of kumquat
Kumquat likes to grow in semi-shady environment at seedling stage, and is afraid of sun, waterlogging and drought. It likes to grow in warm, humid and sunny places in the middle and late growth period, so it is a fertilizer-loving plant.
Kumquat is suitable for planting in spring or winter in June 5438+065438+ 10. Generally, it blooms and bears fruit in the second year of planting, and it is listed in June10-165438+10 every year. The yield per mu can reach about 4 thousand kilograms.