First, the sources are different
1, rock candy: rock candy is made from white sugar by redissolving, cleaning and recrystallization.
2. White sugar: It is made from plants such as sugar cane or sugar beet through refining and bleaching.
Second, the master and slave are different
1, rock candy: rock candy is made by frying white sugar.
2, white sugar: white sugar is refined sugar sugar.
Third, the use is different
1, rock sugar: used as edible candy and high-grade food sweetener.
2. White sugar: used as a sweetener for condiments and high-grade drinks.
Matters needing attention in rock sugar
store
1, rock candy should be placed in a cool and ventilated place because it is easy to absorb water and get wet.
2. If the crystal sugar is found to be damp, it can be dried by an electric fan or exposed to the sun until it is dry.
3. If water is found on the surface of rock sugar (that is, it is sticky), it is best not to eat it because it is inconvenient to handle at home and easy to breed bacteria.
Yishi
Suitable for all ages, especially those with dry lung cough, dry cough without phlegm and expectoration with blood should eat rock sugar in moderation, which is helpful to relieve symptoms. About 20 grams a day. Mix the original flavor and taste of black tea, coffee and food with rock sugar. Rock sugar has a refreshing but not greasy sweetness, and can be used to cook various nourishing foods.
avoid certain food
Ordinary people should not eat too much, those with hypertension, arteriosclerosis and coronary heart disease, as well as pregnant women and children should eat less; Patients with diabetes and hyperglycemia must avoid eating.
Reference to the above content: Baidu Encyclopedia-Rock Sugar