Speaking of the greatest invention of the catering industry, I have to vote for instant noodles. Instant noodles have been warmly welcomed by consumers since their invention. Nowadays, with the acceleration of social development, people's work and life pressure is increasing, and time has become synonymous with luxury. In this era of eating like fighting, the function of instant noodles is more prominent and has become an indispensable item in people's daily life.

Although instant noodles are a simple convenient food, you should not underestimate them. In the field of instant noodles, there are as many as 200 flavors. Among hundreds of flavors, which one is the most popular with consumers? A poll on consumers' favorite tastes of instant noodles was launched online, and five most popular tastes were selected. Let's take a look at them.

First, Master Kong Laotan sauerkraut beef noodles. Beef noodles with sauerkraut is the most eaten instant noodles in my family in recent years, because it is my father's favorite. There was a time when I kept braised beef noodles at home, sometimes it was very spicy. Later, after the taste of sauerkraut, I only bought this taste at home for a long time. Pickle noodles are a little spicy, not obvious, but your lips will feel spicy. The materials in the bag are very rich, and there are many pickles, sour and sour, which are particularly enjoyable. Sometimes there is too much soup left, and noodles such as dried noodles will be cooked in the soup, and the taste is still very delicious.

Second, Master Kong Jintang Fat Beef Noodles. The reason why this instant noodle is chosen as the most popular taste is mainly its soup. This instant noodle soup is made of chicken and pig bones. Delicious, with pickled peppers. There is a hot and sour taste, which can not only relieve boredom, but also make people want to stop. Plus there is a little vinegar in the soup bag, which is delicious.

Third, Master Kong braised beef noodles. The taste of this instant noodles can be said to be the most classic, and it is also the most prepared instant noodles in the public kitchen. Its audience, from 80-year-old people to children of several years old, is acceptable. It has a strong flavor and high beef content. For those who love beef instant noodles but can't accept spicy taste, this one must not be missed.

Fourth, Master Kong spicy beef noodles. Spicy taste can be said to be the most popular among consumers in China. If you don't believe me, you can observe it carefully. Walking down the street, whether it is a big hotel or a small restaurant on the street, all kinds of shops with Sichuan food signs abound, which fully shows that everyone loves spicy food. Master Kong's spicy beef noodles are covered with a layer of hot red oil, which is bright and attractive. Looking at it makes people salivate, and with the participation of beef, it is even more fragrant. Its spicy taste is moderate, which can not only feel the leisure of Chars, but also make people unable to eat. I have to say that Master Kong has done a good job in controlling this degree.

Five, master kong tomato fresh vegetable noodles. Many instant noodles are all under the banner of seafood or meat, but in fact, for those who don't like meat and prefer vegetarian food, Master Kong also thought of it for everyone. This is its tomato fresh vegetable noodles. This instant noodle is rich in materials, including dehydrated eggs, green beans, corn kernels and fried beans, which is very chewy.

Noodles are also delicious, slippery and elastic, and delicious. Although it is not called tomato fresh vegetable noodles, the taste of tomatoes is relatively light, which plays a refreshing role. Is this your favorite smell?