Production steps:
1, Shandong Colla Corii Asini soak in yellow wine for three days, to melt the Colla Corii Asini.
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2, three days later, the gelatin is completely melted in the yellow wine, and it became a gelatin yellow wine solution.
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3. Crack the rock candy.
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4. Stir-fry sesame seeds over low heat.
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5. Weigh the cinnamon and goji berries.
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6, the softened Colla Corii Asini is placed in a large pot of water over heat, boil the water and turn to a low heat, with a heat-resistant rubber spatula while Heat while stirring, the gum and yellow wine completely melted together into a very viscous gum yellow wine. This process should give a little patience and simmer slowly.
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7. Add the knocked-out rock sugar, stirring as it heats up, and melt the rock sugar completely in the gum solution.
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8, icing sugar melted add cinnamon and stir well.
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9, add the sautéed black sesame seeds and toasted walnuts, stirring while heating to black sesame seeds and walnuts to be evenly distributed in the gum solution.
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10, and finally add the goji berries, mix well.
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11, boiled walnuts and cinnamon gum cake.
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12, will be boiled walnut cinnamon Colla Corii asiatica cake in a box lined with baking paper, thoroughly cooled into the fridge! Refrigerate to solidify.
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13, take out the slices, seal and save, you can eat one or two slices a day as a snack.
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