condiments

Small perch

3.

energy

Proper amount

garlic clove

Proper amount

Fermented soybean

Proper amount

condiments

salt

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

step

1. Wash the perch and cut into sections, and slice the ginger and garlic.

2. Saute garlic and ginger slices in oil pan.

3. Add the right amount of salt and cooking wine.

4. Pour in a tablespoon of lobster sauce.

5. Add appropriate amount of water and cook for 3 minutes.

6. Add some sugar when cooking.

Step 7: plate and serve.