But it should be noted that in the blanching of endive, should not be too long, you can use hot water directly poured to the endive, turn it over for about 30 seconds to fish out, if it is blanched in the pot, the water will boil the endive into the pot and turn it over and then fish out can be too long to affect the texture of the endive.

The method of cold mixed endive: after the endive washed and cut into sections, if you need to blanch, you can first blanch the water, drained after the plate standby, and then put half a spoon of salt, half a spoon of sugar, half a spoon of seafood sauce, the right amount of chili pepper, 2 drops of sesame oil can be stirred, if you do not like to eat chili pepper, you can do not put the chili pepper.

How to do the Chicory Egg Cake: Put the cleaned or blanched Chicory chopped into a bowl, pour in the right amount of flour, add the right amount of salt to the flour, pour in an egg, stir into a thick batter and standby, heat the pan with oil, when the oil is hot, pour the batter into the pan, and then fry on both sides until golden brown.