Main ingredients: pure milk 1000g sugar 1 spoonful of water, half a cup of beneficial active lactic acid bacteria 1 cup of auxiliary materials: cherry, appropriate amount of peach 1 grape.

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Steps for making home-made yogurt 1 1. 1. Two Jin of fresh milk.

Steps of home-made yogurt 22. Second, half a cup of water and a large flat spoon of sugar.

Steps of home-made yogurt 33. Third, add water to the fresh milk and put it in the pot. Boil it on high fire, turn off the fire, boil for half a minute, and sterilize.

Steps of home-made yogurt 44. Fourth, take an empty basin, pour out the hot milk, cool it to about 40℃, and add a cup of Yixiao yogurt as fermentation starter to the warm milk.

Steps of home-made yogurt 55. 5. Put water in the pot and heat it until it is slightly hot. Don't boil it.

Steps of home-made yogurt 66. Sixth, put a steamer on the pot and put the milk basin into the pot.

Steps of home-made yogurt 77. Seven, cover the quilt to keep warm and ferment for 12 hours.

Steps of home-made yogurt 88. Eight, you can dice fruits such as cherries, peaches and grapes prepared in advance and put them into fermented yogurt, which looks good and adds flavor.

Steps of home-made yogurt 99. Nine, this is fermented finished yogurt.

Steps of home-made yogurt 10 10. X. Serve with diced fruit according to your favorite taste, and you can taste it.