No matter where you go, tasting delicious food is always something people are keen on. Singapore has many specialties. It is an island country in tropical Asia with beautiful scenery and many tourists every year. This multi-ethnic country determines its unique food culture. All kinds of Singapore specialties are deeply loved by people. What are the delicious foods in Singapore? Do you know the specialties of Singapore? Please see the introduction below. Coconut rice Coconut rice can be said to be a traditional Malay classic dish in Singapore, which has become the favorite breakfast for Chinese and Indians in Singapore. You can guess the way of coconut milk rice by listening to the name. It is named after its cooking method-cooking rice with coconut juice and slightly seasoning with a little vanilla leaves to make the rice smell fragrant. There are two kinds, the traditional Malay style is relatively simple, and river fish larvae (anchovies), nuts, fried fish, cucumbers and an egg can be added. The other is Chinese style, with rich side dishes such as fried chicken legs, chicken sausages, fish cakes, curry vegetables and luncheon meat. Coconut milk rice is the same as chicken rice, and pepper seasoning can add a different feeling to it. Sometimes, peppers alone can make you eat a lot. Teh tarik teh tarik is the signature drink of Singaporeans, and it is the best companion for old friends to catch up and watch football all night. The carnation condensed milk it uses is a famous brand product in Singapore, and the brewing process is very artistic. Tea washes back and forth between cups, and rich foam rushes out, which also means "pull". Indian shops in local coffee shops often accumulate a certain number of copies of teh tarik ordered by customers before making them. At this time, the deployment process of "pull" and "pull" on site is full of fun and can make people feast their eyes. This popular drink can be drunk in various ways: hot drink, cold drink, with or without condensed milk, with or without sugar and so on.