Ingredients ?

High-gluten flour 200g

2 eggs

Salt 1 tsp

Olive oil 1 tbsp

How to make handmade pasta ?

Put all the ingredients in a bowl

Start mixing the pasta, at first it will not be shaped, slowly and patiently kneaded will become softer and softer, kneaded until the three light (basin light, hand light, surface light) and then cover and relax for 20 minutes.

If you have a pasta press, turn it on 1, the widest setting, and start pressing the dough repeatedly. Fold the dough in half and press repeatedly until the surface is free of any particles and the dough becomes softer and smoother.

Gradually reduce the width of the press, switching to a smaller gear every two presses. (The crust will become longer, so you can cut it in half with a knife and continue pressing.) Press until the crust is a little translucent.

I forgot to take a picture of the cutting process, so here's how to do it: flatten the pressed noodles on the counter, dust them with dry flour, fold them in half, dust them again, fold them in half again, and then cut them with a knife to the desired width. Once all the noodles are cut, sprinkle them with dry flour, shake them out, and wait for the water to boil before cooking. When the water boils again, add cool water once to tighten the noodles, and then boil again to remove them.

I here is at the same time cooking noodles another pot: garlic, red and yellow peppers, clams stir fry over high heat, then cover and simmer until the clams open, the noodles into the frying pan, stir fry over high heat until the broth is absorbed into the noodles, under the pepper, basil leaves and then you can get up to the pot to ~

Tips

The clams themselves broth has a flavor, I have a lighter population, so I did not add additional salt. Friends can add as they like.