Ingredients

50 grams of day lily

40 grams of pork

20g of dried mushrooms.

ingredients

peanut oil

20 ml

carrot

20 grams

salt

a little

scallion

10g

garlic

10g

soy

10ml

The practice of frying meat with dried vegetables

1.

Prepare ingredients: soak dried mushrooms and day lilies in advance, and then blanch them with water.

2.

Put oil in a hot pan, add pork and onion and garlic and stir fry.

3.

Add dried vegetables and stir-fry for a while after the meat changes color.

4.

Add soy sauce and stir fry a few times.

5.

Add carrots and stir fry a few times.

6.

Add a little salt and stir well.

7.

Delicious and nutritious.

knack for cooking

Soak the dried day lily with clear water before eating, and remove the peduncle.