Practice: 1. The fried dough sticks are divided into small pieces, and one of them is cut into pieces (the fried dough sticks in rice balls are very crisp). The preserved vegetables are cut into pieces, but not too broken. If they are too broken, there will be no graininess. Spiced cooked peanuts are ground into powder.
2. Soak the glutinous rice in water for 5 hours in advance, take it out and steam it for 30~40 minutes until it is cooked.
3. Cool the oil in the pan, and stir-fry the preserved vegetables for a while. Don't burn too much, or the preserved vegetables will burn.
4. Finally, put the fried dough sticks, the preserved vegetables, the peanut powder and the vegetarian floss in small bowls and get ready. 5. Take a plastic wrap and put a cloth under it (the function of this cloth is, first, it can insulate heat and second, it can help plastic surgery)
6. Spread the steamed glutinous rice on the plastic wrap and press it into a long square shape. (Be quick, don't let it see the air when the steamed glutinous rice is not made into rice balls, so as to avoid water-based gas evaporation. )
7. put a piece of fried dough sticks.
8. Add peanut powder, vegetarian meat floss, chopped preserved vegetables and shredded fritters. There is no salt in the glutinous rice, because the vegetarian floss and preserved vegetables are salty. So the amount should be moderate)
9. Then roll up the cloth at the bottom. While pressing and shaping by hand.
10. Just wrap the whole rice ball tightly with plastic wrap (it is safer to put a food bag outside when eating, otherwise there will be minced meat falling off if it is not wrapped tightly).
Tip: If you want to decorate beautifully, you can fold the plastic wrap, stick green leaves on it, and put some sweet and spicy sauce on it. So I saw a touch of red.