Lanzhou Shao Sanxian Materials/Ingredients/Condiments:

Main Ingredients

Squid, one winter bamboo shoot 200g

Two sea cucumbers, minced green onions Appropriate amount

An appropriate amount of minced ginger and garlic 3 tablespoons of chicken powder

3 tablespoons of salt 2 tablespoons of sugar

1 tablespoon of MSG

Lanzhou Shao San Fresh and authentic recipes/illustrations/steps:

1. The squid I used is made by myself

2. Slice winter bamboo shoots

3. Cut sea cucumber into strips

p>

4. Chop green onions and ginger

5. Three spoons of salt

6. Three spoons of chicken powder

7. One spoon of MSG< /p>

8. 2 spoons of sugar

9. A little cooking wine

10. Blanch sea cucumbers, squid and winter bamboo shoots in a pot and add salt to the water

11. After blanching, dry out the water

12. Start frying! Put oil in the pot, then add minced onion, ginger, and garlic and sauté until fragrant. Add a little water to the pot, then add the seasonings from steps 5 to 9, then add the blanched squid, winter bamboo shoots, and sea cucumber, and add a little soy sauce to enhance the color. , thicken the sauce, and serve