Ingredients: asparagus 300g, red pepper 1 piece, 3 garlic cloves and a little cooked black and white sesame seeds.

Auxiliary materials: 2g salt, 2g sugar, vinegar 10 ml, sesame oil 10 ml, fried Lu Xian 10 ml.

Steps:

1, prepare the ingredients.

2, asparagus cut off the old roots and washed, red pepper cut in half to remove seeds, garlic cloves peeled and chopped.

3. Boil the water in the pot and add asparagus and red pepper.

It takes about 2 minutes to blanch.

5, remove the water control, cut into sections. It is cold without cold water.

6. Add minced garlic, cooked black and white sesame seeds, salt, sugar, vinegar, sesame oil and fried fairy dew and mix well. This dish is more fragrant and delicious because of the addition of fried cooked sesame seeds.